Tai Ju Chrysanthemum Tea 50g Canister Dried Fetal Chrysanthemum Buds Traditional Herbal Flower Tea

Tai Ju Chrysanthemum Tea, known in TCM as Tai Ju (胎菊), consists of dried unopened flower buds of Chrysanthemum morifolium harvested before full bloom. In TCM theory, chrysanthemum is traditionally associated with a cool nature and sweet-bitter flavor. These dried buds are typically steeped as a clear floral infusion and enjoyed as a gentle daily herbal tea.

Key Selling Points

• Dried fetal chrysanthemum buds from Tongxiang-style Tai Ju, a prized grade of Chrysanthemum morifolium
• Known in TCM as Tai Ju (胎菊), traditionally valued as a cooling floral tea
• Dried whole buds with a compact golden appearance, ideal for repeated steeping
• Packaged in a 50g canister with an 18-month shelf life
• Suitable for daily hot steeping, iced infusions, or blending with goji berries and other herbs

Quality & Sensory

The dried buds are typically small, tightly closed, and golden yellow with a light floral aroma. When steeped, they typically yield a pale golden liquor with a mild, sweet, and slightly floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily floral herbal tea
• Brew and chill for a refreshing iced herbal drink
• Combine with goji berries or rock sugar for a traditional pairing
• Serve to guests as a light caffeine-free floral infusion

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers have long been steeped as a daily tea, especially in warm seasons. Tai Ju buds are often paired with goji berries in classic herbal infusions, or blended with other flowers such as honeysuckle and jasmine. The buds are also traditionally included in herbal tea assortments shared among family and guests.

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