Tai Ju Chrysanthemum Buds Herbal Tea 50g Dried Flower Buds for Brewing and Daily Wellness

Tai Ju Chrysanthemum Buds, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium, are unopened flower buds harvested before full bloom and gently dried. In TCM theory, chrysanthemum is traditionally associated with clearing heat and soothing the eyes. This floral tea is commonly enjoyed as a light daily infusion. Store in a cool dry place away from strong odors.

Key Selling Points

• Premium Tai Ju chrysanthemum buds harvested before full bloom for concentrated floral character
• Botanical source Chrysanthemum morifolium, a classic TCM flower tea
• Traditionally associated with clearing heat and supporting eye comfort in TCM theory
• Dried whole buds suitable for hot brewing, blending, or culinary use
• Bulk wholesale format ideal for tea shops and herbal retailers

Quality & Sensory

The dried buds typically appear small, tight, and golden yellow with a delicate floral aroma. When brewed, they typically yield a pale golden liquor with a mild, sweet, floral taste and a clean lingering finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral tea with hot water
• Blend with goji berries or other herbs for a traditional infusion
• Serve chilled as a refreshing summer floral drink
• Use in herbal desserts or culinary preparations

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers are a familiar household tea, often steeped alone or paired with goji berries. Tai Ju buds are traditionally valued for their mellow sweetness and are commonly served during warm seasons or after long hours of reading and screen work. They may also be added to herbal blends and dessert soups.

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