Tai Ju Buds (Chrysanthemum morifolium) — Hangzhou Pre-Bloom Chrysanthemum Flower Tea, 500g

Tai Ju Buds (Chrysanthemum morifolium) are the unopened flower buds of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Tāi Jú (胎菊), also called Hangzhou Tai Ju Wang. Harvested before the petals unfurl in Zhejiang, these tender buds have been prized for centuries as a cooling, Liver-clearing, and eye-brightening flower used in daily teas to refresh the mind, ease the head, and gently disperse internal heat. Its nature is sweet, slightly cold, and mildly bitter, making it a light yet clarifying herb for soothing the Liver, clearing wind-heat, and harmonizing the spirit.

Key Selling Points

• Pre-bloom Tai Ju buds from Zhejiang
• Chrysanthemum morifolium flower tea
• Traditional Liver-clearing, eye-brightening herb
• Unsweetened, pure single-ingredient buds
• 500g bulk pack, new-crop harvest

Quality & Sensory

Each batch is carefully picked before the buds open and shade-dried to preserve their pale golden-yellow color, tight bud shape, and delicate floral aroma. When steeped, the buds unfurl slowly and yield a clear, light-gold infusion with a soft, subtly sweet fragrance and a clean, gently bittersweet finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Blended with goji berry or honeysuckle
• Cooling summer beverage
• Gift box presentation
• Office and after-meal tea

Traditional Uses

In folk herbal practice, Tai Ju is brewed as a daily tea to clear the head, refresh the eyes, and calm the spirit after long hours of reading or screen work. It is often paired with goji berry, honeysuckle, or cassia seed in seasonal blends, and in Zhejiang households it is simmered into light summer decoctions or added to congee for a gentle, cooling nourishment. The buds are also a classic ingredient in festive gift teas, offered as a refined everyday wellness ritual.

FAQ Q&A