Sweet Almond Kernels Xing Ren Prunus armeniaca Peeled Dried Seeds for Baking Tea and Congee 500g
$6.04 – $18.67Price range: $6.04 through $18.67
Description
Sweet Almond Kernels, known in TCM as Xing Ren (杏仁), from Prunus armeniaca. These are peeled, dried sweet almond seeds sold as edible agricultural produce. In TCM theory, Xing Ren is traditionally associated with moistening the lungs and easing the throat, and is commonly used in herbal teas, soups, and congee. Store sealed in a cool, dry place away from light.

Key Selling Points
- Peeled sweet almond kernels sold as edible agricultural produce
- Botanical source Prunus armeniaca with Chinese name Xing Ren
- Traditionally associated in TCM with moistening the lungs
- Sun-dried and peeled for convenient use in teas, soups, and congee
- 500g pack suitable for daily culinary and herbal preparation

Quality & Sensory
Typically pale ivory to light beige with a smooth, flat seed shape and mild nutty aroma. When simmered or brewed, the kernels typically yield a soft, slightly sweet, nutty taste with a creamy texture.

Technical Specifications
| Product Type | Dried sweet almond kernels |
|---|---|
| Chinese Name | 甜杏仁 |
| Pinyin | Xing Ren |
| Botanical Name | Prunus armeniaca |
| Plant Part | Seed, peeled |
| Net Weight | 500g |

Usage Scenarios
- Simmer into herbal congee or dessert soups
- Brew as a mild nutty herbal tea
- Add to soups and stews for traditional flavor
- Grind for baking or culinary recipes

Traditional Uses
In TCM practice, Xing Ren is traditionally used to moisten the lungs and relieve cough, and is a familiar ingredient in autumn and winter recipes. It is commonly simmered in congee, added to dessert soups such as almond tea, or paired with herbs like Fritillaria bulb in classic decoctions. Home cooks also blend it into almond milk or use it in baked goods.

FAQ Q&A
Q: What is this product?
A: It is 500g of peeled, dried sweet almond kernels, known in TCM as Xing Ren, from Prunus armeniaca.
Q: What is its traditional value?
A: In TCM theory, Xing Ren is traditionally associated with moistening the lungs and easing the throat. It is a common ingredient in seasonal soups and teas.
Q: How is it commonly prepared?
A: It is typically simmered in congee or dessert soups, brewed as a mild tea, or ground for baking and almond milk.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of sweet almond, 250 grams of sweet almond, 500 grams of sweet almond, Sweet Almond 1000g, Bitter almonds 100 grams, 250 grams of bitter almonds, 500 grams of bitter almonds, Bitter almonds 1000 grams |
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