Summer Fruit Cold Brew Tea Green Grape Lemon Lychee Jasmine Green Tea Refreshing Iced Fruit Tea 5g x 30 Bags 150g

Summer Fruit Cold Brew Tea is a caffeine-friendly jasmine green tea blend with green grape, lemon, and lychee flavoring, known in Chinese as Qingti Ningmeng Lizhi Moli Cha (青提柠檬荔枝茉莉茶). This cold-brew fruit tea combines floral jasmine green tea with sweet-tart fruit notes for a refreshing iced drink. In traditional Chinese wellness practice, jasmine flower tea is traditionally associated with cooling refreshment and gentle daily enjoyment. Steep one 5g bag in cold or room-temperature water for a light, sugar-free fruit infusion.

Key Selling Points

• Cold-brew fruit tea blend with jasmine green tea base and green grape, lemon, and lychee flavor
• Sugar-free formulation suitable for light, refreshing iced drinks
• Individually portioned 5g tea bags, 30 bags per pack for convenient single servings
• Jasmine flower tea is traditionally associated with cooling refreshment in Chinese herbal practice
• Produced in Anhui by a licensed tea manufacturer with an 18-month shelf life

Quality & Sensory

Typically brews to a pale golden-green liquor with a fresh jasmine floral aroma layered over sweet lychee and citrus notes. The cold-brewed taste is typically light, crisp, and gently fruity with a clean, non-bitter finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in cold or room-temperature water for 15-30 minutes for iced fruit tea
• Brew chilled for summer picnics, office desks, or outdoor leisure
• Serve over ice with fresh fruit slices for a refreshing homemade iced tea
• Enjoy as a light sugar-free alternative to sweetened bottled drinks

Traditional Uses

In Chinese tea tradition, jasmine-scented green tea has long been enjoyed as a cooling, fragrant daily beverage, especially in warm seasons. Fruit-infused teas combining floral tea with citrus and sweet fruits are a popular modern extension of this practice, traditionally associated with refreshment and gentle hydration. Cold brewing is a common preparation method that yields a smoother, less astringent infusion than hot steeping.

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