Suan Zao Ren Gao (Ziziphus jujuba var. spinosa) — Ready-to-Eat Herbal Paste with Mulberry, Poria & Longan, 220g

Suan Zao Ren Gao (酸枣仁膏) is a ready-to-eat traditional herbal paste (膏滋) centered on Suan Zao Ren (Ziziphus jujuba var. spinosa), the dried seed of the wild jujube long revered in Traditional Chinese Medicine (TCM) as a spirit-calming, heart-nourishing herb. Blended with mulberry (Sang Shen), Poria (Fu Ling), and longan (Gui Yuan), this steamed paste is a classic food-herb (药食同源) preparation traditionally used to settle the spirit, nourish the Heart and Liver, and support restful calm. Its nature is sweet, sour, and gently balancing, making it a mild yet deeply comforting daily tonic.

Key Selling Points

• Centered on Suan Zao Ren (Ziziphus jujuba var. spinosa), a classic spirit-calming food herb
• Blended with mulberry, Poria, and longan for a balanced food-herb formula
• Traditional steamed paste (膏滋) craftsmanship in a ready-to-eat form
• 220g bottled paste, sealed for freshness and easy daily use
• Sourced from Anhui, a region long associated with herbal paste production

Quality & Sensory

Each batch is slowly steamed into a glossy, deep amber paste that holds its shape on the spoon. The aroma is warm and gently sweet, carrying notes of cooked jujube, longan, and mulberry. On the palate it is rich, smooth, and mildly tart-sweet, dissolving easily in the mouth or in warm water, with a lingering, comforting finish that reflects the density of a well-made 膏滋.

Technical Specifications

Usage Scenarios

• A spoonful taken directly as a daily ready-to-eat tonic
• Stirred into warm water as a soothing evening drink
• Added to congee or warm milk for a comforting bedtime bowl
• Enjoyed during busy or restless periods as part of a calming routine
• A gentle food-herb companion for seasonal wind-down rituals

Traditional Uses

In folk herbal practice, Suan Zao Ren is decocted into soups and calming teas, and is a cornerstone of classic spirit-settling formulas. Herbal pastes like this one are traditionally prepared in autumn and winter, when the body seeks deeper nourishment, and are taken by the spoonful in the evening. Paired with mulberry to nourish yin, Poria to quiet the Heart, and longan to enrich the Blood, this paste reflects the long-standing food-therapy tradition of using gentle, sweet herbs to support rest and emotional ease.

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