Stir-Fried Phellodendron Bark Yan Huang Bai 500g Salt-Processed TCM Herb Powder

Stir-Fried Phellodendron Bark, known in TCM as Yan Huang Bai (盐黄柏), from Phellodendron chinense. This salt-processed herb is prepared from dried bark that has been stir-fried, a traditional processing method used to moderate its cold nature. In TCM theory, Huang Bai is bitter in flavor and associated with the Kidney and Bladder channels. Supplied as a pre-ground powder for decoction, external washes, or herbal formulations under professional guidance.

Key Selling Points

• Salt-processed Huang Bai prepared by traditional stir-frying
• Botanical source Phellodendron chinense dried bark
• Ground into fine powder for convenient preparation
• Traditionally associated with clearing damp-heat in TCM practice
• Suitable for decoctions, external washes, and custom formulas

Quality & Sensory

The powder is typically yellow to yellow-brown with a fine, dry texture. It carries a characteristic bitter aroma, and its taste is distinctly bitter with a slight salty note from salt processing.

Technical Specifications

Usage Scenarios

• Decoct with other herbs for traditional formulas
• Sift into custom herbal powder blends
• Prepare as an external wash for skin compresses
• Add to foot soak mixtures for traditional care

Traditional Uses

In TCM practice, salt-processed Huang Bai is traditionally associated with clearing damp-heat from the lower body and supporting normal kidney and bladder function. It is a classic component of formulas such as Er Miao San and Zhi Bai Di Huang Wan. Traditionally prepared by decoction with water, often paired with Cang Zhu, Zhi Mu, or Rehmannia, and used in seasonal herbal regimens under practitioner guidance.

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