Stevia Leaf Tea 500g Sweet Herb Dried Leaves Tian Ye Ju for Herbal Infusions

Dried Stevia Leaf, known in TCM as Tian Ye Ju (甜叶菊), from Stevia rebaudiana, offered as whole dried leaves for herbal infusions. Traditionally valued for its intensely sweet taste, this leaf is commonly used to sweeten teas and herbal blends. In TCM practice it is regarded as sweet in flavor and cool in nature. Store at room temperature in a dry place and use as part of a balanced lifestyle.

Key Selling Points

• Whole dried stevia leaves sold as edible agricultural produce
• Botanical source Stevia rebaudiana with Chinese name Tian Ye Ju 甜叶菊
• Naturally sweet leaves traditionally used to flavor herbal teas
• Loose leaf form suitable for brewing, blending, and culinary use
• Room temperature storage with a 12 month shelf life

Quality & Sensory

The dried leaves are typically deep green with a slightly crinkled texture and a faintly sweet herbal aroma. When steeped, they typically release a pronounced sweet taste with mild green notes.

Technical Specifications

Usage Scenarios

• Steep a few leaves in hot water as a naturally sweet herbal tea
• Add to herbal tea blends to round out bitterness
• Use in cooking or beverages where a plant based sweet note is desired
• Combine with chrysanthemum or goji berries for a traditional infusion

Traditional Uses

In TCM theory, Tian Ye Ju is considered sweet and slightly cool, and it has been traditionally used in folk practice as a natural sweetening herb. It is commonly paired with chrysanthemum, honeysuckle, or other cooling herbs in daily infusions, and a small amount is often added to decoctions or teas to soften bitter flavors.

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