Stevia Leaf (Stevia rebaudiana) — Dried Sweet Herb, Loose Leaf 500g
$6.51
999996869 in stock
Description
Stevia Leaf (Stevia rebaudiana) is the dried leaf of a naturally sweet botanical known in Traditional Chinese Medicine (TCM) as Tián Yè Jú (甜叶菊). Long valued as a sweet-tasting food herb, Stevia Leaf has been prized for its intense natural sweetness and its gentle, cooling nature. Its nature is sweet and cool, making it a light yet remarkably sweet herb traditionally used to sweeten teas, decoctions, and daily beverages without added sugar.





Key Selling Points
- Naturally sweet food herb leaf
- Dried Stevia rebaudiana loose leaf
- 500g bulk pack for daily brewing
- Traditionally used as a sweetening herb
- Clean, new-crop quality





Quality & Sensory
Each batch is carefully dried to preserve its light green color, delicate leafy texture, and mild herbal aroma. When brewed, the leaves release an intensely sweet, clean flavor with a faint grassy note, sweetening the infusion without the heaviness of sugar.





Technical Specifications
| Product Type | Dried Herb Leaf |
|---|---|
| Common Name | Stevia Leaf |
| Botanical Name | Stevia rebaudiana |
| Form | Loose Dried Leaf |
| Net Weight | 500g |
| Storage | Cool, dry place |





Usage Scenarios
- Herbal tea sweetening
- Daily beverage blending
- Decoction and infusion pairing
- Seasonal herbal tea blends
- Kitchen herbal sweetener





Traditional Uses
In folk herbal practice, Stevia Leaf is brewed alone as a sweet daily tea or added to blends to soften the flavor of bitter herbs. It is commonly paired with chrysanthemum, goji berry, and mint in light infusions, and is used in traditional food-herb preparations where a naturally sweet taste is desired without added sugar.




FAQ Q&A
Q: What is Stevia Leaf?
A: Stevia Leaf is the dried leaf of Stevia rebaudiana, a naturally sweet food herb known in Chinese as Tián Yè Jú (甜叶菊). It is used as a sweetening herb in teas and beverages.
Q: What is the traditional wellness value of Stevia Leaf?
A: In traditional Chinese food wellness culture, Stevia Leaf is associated with a sweet, cooling nature and is used as a gentle sweetening herb in daily teas and decoctions.
Q: How do I use dried Stevia Leaf?
A: Brew a small amount of the leaves in hot water as a tea, or add them to herbal blends to sweeten the infusion. Adjust the quantity to your taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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