Steamed Jujube with Astragalus Huang Qi Zheng Zao Soft Sweet Ready to Eat Snack 500g

Steamed Jujube with Astragalus, known in TCM as Huang Qi Zheng Zao (黄芪蒸枣), pairs Astragalus membranaceus root with Xinjiang grey jujube fruit prepared through repeated steaming and sunning. In TCM theory jujube is sweet and warming and traditionally associated with nourishing qi and blood. Enjoy as a soft ready-to-eat snack or steeped in hot water.

Key Selling Points

• Traditional triple-steamed and sun-dried jujubes infused with astragalus root
• Made from plump Xinjiang grey jujube fruit, Ziziphus jujuba
• Soft chewy texture with naturally sweet caramel-like flavor
• Ready to eat straight from the bag or steeped in hot water
• Convenient 500g pack for daily snacking and tea making

Quality & Sensory

Typically deep reddish-brown with a soft, moist, chewy texture and glossy surface. The aroma is warm and honeyed, and the taste is naturally sweet with mellow caramel notes and a gentle herbal undertone from the astragalus.

Technical Specifications

Usage Scenarios

• Enjoy as a soft ready-to-eat snack during work or travel
• Steep in hot water as a warming herbal fruit tea
• Simmer into congee or sweet soup for a nourishing touch
• Serve with tea alongside desserts or seasonal dishes

Traditional Uses

In TCM practice, jujube fruit is traditionally used to support qi and blood nourishment and is often paired with astragalus root, which is traditionally associated with tonifying qi. Steaming and sunning jujubes is a classic folk preparation believed to mellow their nature and deepen sweetness. Commonly enjoyed in autumn and winter or during convalescent-style dietary routines.

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