Spicy Crispy Peanuts Huang Fei Hong Sichuan Chili Snack 260g 520g 1040g Jars

Spicy Crispy Peanuts, known in Chinese as Xiang La Cui (香辣脆), are a ready-to-eat Sichuan-style snack made from fried peanuts and dried chili. Peanuts (Arachis hypogaea) are coated with chili and seasonings, then fried until crisp. In Chinese food tradition, chili-peanut snacks are enjoyed as a zesty everyday treat. Store cool and dry, and enjoy straight from the jar.

Key Selling Points

• Classic Huang Fei Hong style spicy crispy peanut snack from mainland China
• Made with peanuts and dried chili fried to a light crunchy texture
• Bold Sichuan-style hot and savory flavor with aromatic spice notes
• Available in 260g 520g 1040g and 2000g jar sizes for home or food service
• Ready to eat straight from the jar with no cooking required

Quality & Sensory

Typically deep golden to reddish brown with visible chili flakes. Texture is light and brittle with a snappy crunch. Aroma is toasty and nutty with a sharp chili fragrance. Taste is savory and spicy with a lingering warm heat and nutty finish.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack straight from the jar
• Beer or drinks pairing for gatherings
• Rice or noodle topping for extra crunch and heat
• Food service snack for restaurants and shops

Traditional Uses

In Chinese food culture, fried peanuts with chili are a beloved everyday snack, often served alongside drinks or used as a zesty topping for noodles and rice. This Sichuan-style preparation reflects the regional love of mala-style spicy flavors and is commonly shared during casual meals and festive gatherings.

FAQ Q&A