Sour Plum Drink Mix (Suan Mei Tang) — Instant Herbal Beverage Powder with Mume, Hawthorn & Licorice

Sour Plum Drink Mix (Suan Mei Tang, 酸梅汤) is a traditional Chinese summer beverage blend built around Wū Méi (乌梅, Mume Fruit, Prunus mume), Shān Zhā (山楂, Hawthorn, Crataegus pinnatifida), Sāng Shèn (桑葚, Mulberry, Morus alba), Jú Pí (橘皮, Aged Tangerine Peel, Citrus reticulata) and Gān Cǎo (甘草, Licorice Root, Glycyrrhiza uralensis). Long prized in TCM food culture as a sour, sweet, and refreshing combination, this classic formula has been enjoyed for generations as a cooling seasonal drink that harmonizes the Stomach, generates fluids, and refreshes the body on warm days. Each 10 g stick pack dissolves quickly in hot or cold water for a convenient, no-boil cup of old-style Suan Mei Tang.

Key Selling Points

• Classic Suan Mei Tang formula with Mume, Hawthorn, Mulberry, Tangerine Peel and Licorice
• Instant 10 g stick packs — simply stir into hot or cold water, no boiling needed
• Traditional sour-sweet summer beverage enjoyed for generations in China
• Convenient 10 sticks per bag, ideal for home, office and travel
• Made in Anhui, China, with sealed light-protective packaging

Quality & Sensory

Each stick pack holds a fine, free-flowing powder that dissolves readily in water. The prepared drink shows a deep amber-to-plum hue with a bright, tart aroma of smoked mume and hawthorn lifted by a gentle note of tangerine peel. On the palate it is vividly sour at first, then rounded by a soft sweetness and a faint licorice finish, leaving a clean, refreshing aftertaste that makes it a favorite warm-weather cooler.

Technical Specifications

Usage Scenarios

• Chilled summer refreshment at home or in the office
• Warm after-meal drink to accompany rich or oily meals
• Travel-friendly instant beverage for trips and outdoor activities
• Family-friendly everyday drink for children and adults
• Base for creative mixes with mint, osmanthus or sparkling water

Traditional Uses

In Chinese folk food culture, Suan Mei Tang is a beloved summer decoction traditionally simmered from smoked mume, hawthorn, tangerine peel and licorice, then sweetened with rock sugar and chilled. It is served at family gatherings, teahouses and street stalls during the hot months as a thirst-quenching, appetite-whetting drink. In TCM food-therapy terms, the sour mume and hawthorn are associated with astringing and promoting digestion, tangerine peel with regulating qi and harmonizing the Stomach, and licorice with harmonizing the formula — together forming a balanced sour-sweet blend traditionally enjoyed to refresh the body and support comfortable digestion after meals.

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