Sour Plum Drink Herbal Soup Pack Ume Plum Licorice Roselle Chenpi Mulberry Hawthorn 190g

Sour Plum Drink herbal soup pack, known in TCM as Suan Mei Tang (酸梅汤), blending Wu Mei (乌梅, Prunus mume), Gan Cao (甘草, Glycyrrhiza uralensis), Luo Shen Hua (洛神花, Hibiscus sabdariffa), Chen Pi (陈皮, Citrus reticulata), Sang Shen (桑葚, Morus alba), and Shan Zha (山楂, Crataegus pinnatifida). This dried, sun-processed 190g pack is traditionally used in TCM theory to support gentle sour-sweet refreshment and digestive comfort during warm seasons. Unsweetened and ready for home decoction.

Key Selling Points

• Traditional Suan Mei Tang blend of six dried botanicals
• Features Wu Mei, Shan Zha, Chen Pi, Sang Shen, Luo Shen Hua, and Gan Cao
• Unsweetened formula allows custom sweetening at home
• Sun-dried processing preserves natural color and aroma
• 190g pack suited for multiple decoction sessions

Quality & Sensory

The dried ingredients typically show deep purple-black ume plums, reddish roselle calyces, and brown-orange chenpi peel. Aroma is fruity, tart, and lightly citrusy. After decoction the liquid is deep amber-red with a sour-sweet taste and mild herbal finish; sweetness depends on added sugar or honey.

Technical Specifications

Usage Scenarios

• Home decoction as a sour plum drink
• Summer seasonal beverage
• Chilled or warm herbal tea
• Culinary soup base for sweet-sour flavor

Traditional Uses

In TCM theory, Suan Mei Tang is traditionally prepared by simmering Wu Mei, Shan Zha, Chen Pi, and Luo Shen Hua with optional Gan Cao and Sang Shen, then sweetening with rock sugar or honey. It is commonly associated with warm-weather refreshment and supporting digestive comfort. Folk practice often adjusts ingredients to taste and season.

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