Sour Jujube Seed Suan Zao Ren Powder 250g Edible Herbal Bulk
$25.30 – $62.80Price range: $25.30 through $62.80
Description
Sour Jujube Seed Powder, known in TCM as Suan Zao Ren (酸枣仁), is milled from the dried seeds of Ziziphus jujuba var. spinosa. This roasted seed powder is a classic food-and-medicine botanical traditionally associated with nourishing the heart and calming the spirit. In TCM theory it is sweet and neutral in nature. Suitable for herbal teas, congee, and traditional preparations.


Key Selling Points
- Ground from roasted Suan Zao Ren seeds, a classic TCM food-and-medicine herb
- Botanical source is Ziziphus jujuba var. spinosa dried seeds
- Traditionally associated with nourishing the heart and calming the spirit
- Fine powder form for easy use in teas, congee, and herbal blends
- 250g bulk pack with 18-month shelf life when stored refrigerated


Quality & Sensory
The powder is typically light brown to tan with a fine, dry texture and a mild roasted, nutty aroma. Prepared in warm water or congee, it typically carries a gentle, slightly sweet and starchy taste.


Technical Specifications
| Product Type | Edible raw herbal powder |
|---|---|
| Chinese Name | 酸枣仁 |
| Pinyin | Suan Zao Ren |
| Botanical Name | Ziziphus jujuba var. spinosa |
| Plant Part | Dried seeds, roasted and milled |
| Net Weight | 250g |


Usage Scenarios
- Stir into warm water or herbal tea
- Add to congee or porridge
- Blend into soup or decoction preparations
- Use in traditional herbal formulas

Traditional Uses
In TCM practice, Suan Zao Ren is a well-known heart-nourishing herb traditionally used in decoctions and powders, often paired with herbs such as Fu Ling and Zhi Mu in classical formulas like Suan Zao Ren Tang. It is also commonly cooked into congee or taken in powder form as part of evening herbal routines.
FAQ Q&A
Q: What is this product?
A: It is roasted and milled powder made from Suan Zao Ren, the dried seeds of Ziziphus jujuba var. spinosa, a traditional Chinese food-and-medicine herb.
Q: What is it traditionally valued for?
A: In TCM theory it is sweet and neutral and traditionally associated with nourishing the heart and calming the spirit.
Q: How is it commonly used?
A: It is typically stirred into warm water, added to congee, or incorporated into soups and traditional herbal preparations.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Domestic jujube kernels 250g, Lizao ren 250 |
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