Sour Jujube Seed Suan Zao Ren 500g Dried Ziziphus Seeds Traditional Herbal Tea Ingredient
$78.63
99988 in stock
Description
Sour Jujube Seed, known in TCM as Suan Zao Ren (酸枣仁), is the dried seed of Ziziphus jujuba var. spinosa. These whole seeds are traditionally valued in Chinese herbal practice and are commonly simmered into decoctions or blended with herbs such as lily bulb and poria. In TCM theory, Suan Zao Ren is sweet and neutral in nature and traditionally associated with the heart and liver channels. Store sealed, away from light, in a cool dry place.

Key Selling Points
- Dried whole Suan Zao Ren seeds from Ziziphus jujuba var. spinosa
- 500g resealable bag suitable for regular home herbal preparation
- Traditionally used in TCM decoctions and calming herbal teas
- Sweet neutral seed traditionally associated with heart and liver channels
- Pairs well with lily bulb, poria, and other classic herbal tea ingredients

Quality & Sensory
The seeds are typically small, flat, and reddish-brown with a smooth, hard coat. They have a mild, nutty aroma, and when simmered or brewed they typically yield a light, slightly sweet and mellow taste.

Technical Specifications
| Product Type | Dried herbal seed |
|---|---|
| Chinese Name | 酸枣仁 |
| Pinyin | Suan Zao Ren |
| Botanical Name | Ziziphus jujuba var. spinosa |
| Plant Part | Seed |
| Net Weight | 500g |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Brew as a mild daily herbal tea
- Blend with lily bulb and poria in herbal infusions
- Add to congee or slow-cooked soups

Traditional Uses
In TCM practice, Suan Zao Ren is a classic seed herb traditionally used in decoctions and herbal teas, often combined with Fu Ling (poria) and Bai He (lily bulb). It is traditionally associated with nourishing heart yin and calming the spirit in classical formulas. Many households simmer the seeds in the evening or steep them alongside other mild herbs as part of a seasonal wellness routine.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried Suan Zao Ren, the seed of Ziziphus jujuba var. spinosa, sold as a raw herbal ingredient in a sealed bag.
Q: What is it traditionally used for?
A: In TCM theory it is sweet and neutral and traditionally associated with the heart and liver channels, commonly used in calming decoctions and herbal teas.
Q: How is it commonly prepared?
A: The seeds are typically simmered in decoctions, brewed as tea, or cooked into congee, often with lily bulb or poria.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 22 × 16 × 6 cm |
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