Sour Jujube Seed Suan Zao Ren 250g Dried Ziziphus Seeds for Herbal Tea and Decoction
$54.26 – $107.80Price range: $54.26 through $107.80
Description
Sour Jujube Seed, known in TCM as Suan Zao Ren (酸枣仁), is the dried seed of Ziziphus jujuba var. spinosa. These whole dried seeds are a classic Chinese herbal material traditionally valued for calming the spirit. In TCM theory they are sweet and neutral in nature and enter the Heart and Liver channels. Commonly simmered as tea, decoction, or congee.


Key Selling Points
- Whole dried Suan Zao Ren seeds, a classic TCM herbal material
- Botanical source Ziziphus jujuba var. spinosa, dried mature seeds
- Traditionally associated with nourishing the Heart and calming the spirit
- Suitable for herbal tea, decoctions, and congee preparations
- 250g resealable pack suitable for regular home herbal use


Quality & Sensory
Typically flat, rounded seeds with a reddish-brown to purplish-red coat and a pale yellowish kernel inside. The seeds have a mild, slightly oily aroma, and a gentle nutty taste when simmered or brewed.


Technical Specifications
| Product Type | Dried Chinese herbal seeds |
|---|---|
| Chinese Name | 酸枣仁 |
| Pinyin | Suan Zao Ren |
| Botanical Name | Ziziphus jujuba var. spinosa |
| Plant Part | Dried mature seed |
| Net Weight | 250g |


Usage Scenarios
- Simmer as a soothing evening herbal tea
- Add to herbal decoctions with other calming herbs
- Cook into rice congee for traditional nourishing meals
- Grind into powder for culinary or herbal blending


Traditional Uses
In TCM practice, Suan Zao Ren is traditionally used to nourish Heart yin and calm the spirit, and is a key herb in classic formulas such as Suan Zao Ren Tang. It is often paired with Fu Ling, Zhi Mu, or Long Yan Rou in decoctions, or simmered alone as a bedtime tea or congee for restful seasonal support.

FAQ Q&A
Q: What is this product?
A: It is 250g of whole dried Sour Jujube Seeds, known in TCM as Suan Zao Ren, the mature seeds of Ziziphus jujuba var. spinosa.
Q: What is it traditionally valued for?
A: In TCM theory it is sweet and neutral, enters the Heart and Liver channels, and is traditionally associated with calming the spirit and supporting restful sleep.
Q: How is it commonly prepared?
A: The seeds are typically crushed lightly and simmered in water for tea or decoction, or cooked into congee with rice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specifications | 100g, 250g |
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