Snow Fungus Jelly Xue Yan 5A Grade Selected 250g Premium Nourishing Gift Set with Peach Gum and Soap Pod Rice
Price range: $7.80 through $18.63
Description
Snow Fungus Jelly, known in TCM as Xue Yan (雪燕), is a natural tree exudate from the genus Sterculia, carefully hand-sorted to remove impurities. Traditionally valued in Chinese herbal practice as a nourishing tonic, it is often paired with peach gum (桃胶) and soap pod rice (皂角米) in sweet soups and desserts. This 250g pack is a popular choice for daily wellness and gifting.
Key Selling Points
- 5A grade hand-sorted snow fungus jelly with minimal impurities
- Natural tree exudate traditionally used in Chinese herbal nourishing recipes
- Pairs well with peach gum and soap pod rice for classic sweet soups
- 250g resealable pack suitable for daily use or gifting
- Sourced from Yunnan with a 36-month shelf life when stored sealed
Quality & Sensory
Typically translucent to pale amber in dried form with a firm crystalline texture. When soaked and simmered, it becomes soft and gelatinous with a mild, neutral taste that absorbs the flavor of accompanying ingredients.
Technical Specifications
| Product Type | Dried tree exudate |
|---|---|
| Chinese Name | 雪燕 |
| Pinyin | Xue Yan |
| Botanical Name | Sterculia sp. |
| Form | Dried granules |
| Net Weight | 250g |
Usage Scenarios
- Simmer with peach gum and soap pod rice for a traditional sweet soup
- Add to desserts and herbal drinks after soaking
- Prepare as a nourishing dessert for family gatherings
- Include in seasonal wellness gift sets
Traditional Uses
In traditional Chinese practice, snow fungus jelly is commonly soaked overnight and simmered with peach gum, soap pod rice, rock sugar, or red dates to make a gelatinous sweet soup. It is traditionally associated with nourishing and moistening qualities and is often enjoyed in autumn and winter or as a light dessert.
FAQ Q&A
Q: What is snow fungus jelly?
A: Snow fungus jelly, or Xue Yan, is a natural dried tree exudate traditionally used in Chinese herbal desserts and nourishing soups.
Q: What are its traditional characteristics?
A: In TCM tradition it is valued as a nourishing ingredient, often simmered into gelatinous sweet soups with peach gum and soap pod rice.
Q: How is it commonly prepared?
A: Soak in clean water until fully expanded, then simmer with other ingredients such as rock sugar or red dates until soft and gelatinous.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Snow swallow in a round box 140 grams, Snow swallow soapberry rice gift set, Peach gum snow swallow saponaria rice, 4 piece gift box, 5 piece gift box, Free to mix and match consult customer service |
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