Small Sago Pearls Xi Mi 250g for Bubble Tea Desserts and Fruit Soups Commercial Bulk Supply
$5.87 – $12.74Price range: $5.87 through $12.74
Description
Small Sago Pearls, known in Chinese as Xi Mi (西米), are small processed starch pearls widely used in Chinese and Southeast Asian desserts and beverages. This 250g pack is a commercial-grade ingredient for bubble tea shops, dessert bars, and home kitchens. Sago is not a classical TCM herb, so no traditional nature or channel entry is claimed. Cook until translucent, then rinse and use promptly in chilled or warm preparations.



Key Selling Points
- Small sago pearls sold in a 250g pack suited to commercial and home use
- Chinese name Xi Mi (西米) commonly used in Asian dessert and drink menus
- Cooks to a translucent chewy texture ideal for milk tea and fruit soups
- Contains sugar and is ready to boil directly without lengthy soaking
- Sealed storage in a cool dry place with a 12-month shelf life



Quality & Sensory
The pearls are typically small, round, and uniformly white with a dry, free-flowing texture. When boiled they typically turn mostly translucent with a soft, chewy bite and a mild, slightly sweet taste that blends well with milk tea, coconut milk, and fruit syrups.



Technical Specifications
| Product Type | Sago pearls dessert ingredient |
|---|---|
| Chinese Name | 西米 |
| Pinyin | Xi Mi |
| Form | Small dried pearls |
| Net Weight | 250g |
| Shelf Life | 12 months |



Usage Scenarios
- Boil and add to milk tea, iced drinks, and fruit teas
- Serve chilled in sago desserts with coconut milk or mango
- Top fruit soups, fruit loats, and shaved ice desserts
- Use in pudding cups and layered dessert parfaits
- Prepare in bulk for cafe and dessert shop service



Traditional Uses
Sago pearls are a culinary ingredient rather than a recorded TCM herb, so no traditional medicinal functions are claimed. In Chinese and Southeast Asian dessert practice, cooked sago is traditionally paired with coconut milk, mango, taro, red beans, or fruit syrups and served warm in winter or chilled in summer. It is a staple topping in Hong Kong-style sweet soups and modern bubble tea shops.


FAQ Q&A
Q: What is this product?
A: It is a 250g pack of small sago pearls (Xi Mi, 西米), a starch-based pearl ingredient for desserts and beverages.
Q: Does it have any traditional herbal value?
A: Sago is a culinary ingredient rather than a TCM herb, so no traditional medicinal functions are claimed for it.
Q: How is it commonly prepared?
A: Boil the pearls in plenty of water until mostly translucent, then rinse and add to milk tea, coconut desserts, or fruit soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Taste | 2 pieces coconut bag 1000g sugar red bean bag 500g, 2 pieces coconut bag 1000g small sago 250g, 3 pieces coconut bag 1000g sugar red bean bag 500g small sago 250g, 3 pieces coconut bag 1000g sugar red bean bag 500g brown sugar pearl bag 500g, 4 pieces coconut bag 1000g sugar red bean bag 500g brown sugar pearl bag 500g three color taro balls 250g, 5 pieces coconut bag 1000 sugar red bean bag 500g small sago 250g brown sugar pearl bag 500g three color taro balls 250, 1 bag coconut 1000g, 1 bag tang na red beans 500g, 1 bag brown sugar pearls 500g, 1 can three color taro balls 250g, 1 can small sago 250g |
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