Small Fruit Sea Buckthorn Tea Loose Bulk Herbal Infusion from Inner Mongolia 1kg

Small Fruit Sea Buckthorn Tea, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides, is a loose dried fruit and leaf infusion blended with green tea. In TCM theory it is traditionally associated with warming nature, sour flavor, and support for digestive and lung channels. Traditionally used as a daily herbal tea to support wellness. Brew with hot water and enjoy as a caffeine-containing infusion.

Key Selling Points

• Identifiable sea buckthorn fruit and leaf blended with green tea
• Sourced from Inner Mongolia, a traditional sea buckthorn growing region
• Loose bulk 1kg format for frequent brewing or resale
• Unsweetened formula with no added sugar
• Traditionally used in TCM for digestive and respiratory support

Quality & Sensory

The loose tea typically shows a warm golden-orange to green-brown color with dried fruit pieces and green tea leaves. Aroma is tart, fruity, and lightly grassy. Brewed taste is sour and refreshing with a gentle green tea finish.

Technical Specifications

Usage Scenarios

• Daily hot infusion
• Iced summer tea
• Blended with other herbal teas
• Afternoon refreshment

Traditional Uses

In TCM theory, sea buckthorn is traditionally used to support digestion and respiratory comfort. It is often brewed alone or with green tea as a daily infusion. Folk practice sometimes combines it with honey or other mild herbs for seasonal wellness teas.

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