Six Variety Ginseng Tonic Gift Box 225g Dried Root Slices for Soup and Decoction
$38.36 – $356.13Price range: $38.36 through $356.13
Description
This Six Variety Ginseng Tonic Gift Box features dried ginseng roots and slices, known in TCM as Ren Shen (人参), from Panax ginseng. Sourced from Jilin and sun-dried, it is a traditional gift for elders. In TCM theory, ginseng is sweet, slightly bitter, and slightly warm, entering the spleen, lung, and heart channels. Traditionally used in soups and decoctions to support vitality. This food product is not a medicine.

Key Selling Points
- Six-variety ginseng assortment in one gift box
- Dried ginseng roots and slices from Jilin
- Sun-dried processing for traditional decoction use
- Presented as a gift box for elders and festive occasions
- Traditionally used in soups and decoctions

Quality & Sensory
Dried ginseng slices typically show a pale yellow to light tan color with a firm, slightly fibrous texture. The aroma is earthy and subtly sweet. When simmered in soup or decoction, the liquid is typically mild, gently bitter, and slightly sweet.

Technical Specifications
| Product Type | Dried ginseng gift box |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 225g |

Usage Scenarios
- Simmered in chicken or pork soup
- Prepared as a traditional decoction
- Added to congee
- Used in festive or seasonal tonic cooking
Traditional Uses
In TCM theory, ginseng is traditionally used in decoctions and soups to support qi and vitality. It is commonly simmered with chicken, pork, or congee, and may be paired with herbs such as wolfberry or jujube. It is often prepared during cooler months or for festive family meals.
FAQ Q&A
Q: What is this product?
A: It is a gift box containing six varieties of dried ginseng roots and slices from Jilin, totaling 225g.
Q: What is its traditional value?
A: In TCM theory, ginseng is sweet, slightly bitter, and slightly warm, and is traditionally associated with supporting qi and vitality.
Q: How is it commonly prepared?
A: It is typically simmered in soups or decoctions, or added to congee. It can also be used in festive tonic cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 甄选六拼礼盒组合一, 甄选六拼礼盒组合二, 甄选六拼礼盒组合三, 红丝绒八拼组合一, 红丝绒八拼组合二, 金玉满堂六拼礼盒组合一, 金玉满堂六拼礼盒组合二, 金玉满堂六拼礼盒组合三, 量大价优 |
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