Sichuan Honeysuckle Flower Chuan Yin Hua Dried Buds Traditional Herbal Tea Ingredient 500g

Sichuan Honeysuckle Flower, known in TCM as Chuan Yin Hua (川银花), from Lonicera japonica, consists of dried flower buds selected in a greenish grade from Sichuan. In TCM theory it is traditionally associated with clearing heat and is a classic ingredient for herbal teas and decoctions. This culinary-grade dried botanical is intended for cooking and brewing as part of a balanced lifestyle and is not a substitute for medicine.

Key Selling Points

• Dried honeysuckle flower buds sourced from Sichuan
• Botanical source Lonicera japonica known as Chuan Yin Hua 川银花
• Greenish selected grade with intact slender buds
• Traditionally valued in TCM for heat-clearing herbal blends
• Suited for herbal tea decoctions and culinary preparations

Quality & Sensory

Typically the buds are slender and slightly curved with a greenish to yellow-green hue and a fine downy texture. The aroma is typically light and faintly sweet, and brewed honeysuckle yields a pale golden infusion with a mild, gently sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Brew as a light herbal tea alone or with chrysanthemum
• Simmer into traditional herbal decoctions
• Add to cooling summer soups and sweet soups
• Use in culinary recipes as a traditional floral ingredient

Traditional Uses

In traditional Chinese practice honeysuckle flower is a classic heat-clearing herb often paired with chrysanthemum, mint, or licorice in daily herbal teas. It is also simmered in decoctions and added to seasonal sweet soups, especially in summer, and is a familiar ingredient in folk cooling beverages shared among families.

FAQ Q&A