Sichuan Chuan Bei Mu Fritillaria Bulbs Huai Zhong Bao Yue Dried Herb for Decoction and Herbal Soup

Sichuan Fritillaria Bulbs, known in TCM as Chuan Bei Mu (川贝母), from Fritillaria cirrhosa, sold as whole dried bulbs of the Song Bei grade prized for the Huai Zhong Bao Yue form where the smaller bulb nestles within the larger one. These washed and dried bulbs are a classic Chinese herbal ingredient traditionally associated with moistening the lungs. In TCM theory Chuan Bei Mu is considered sweet and slightly cold, entering the lung channel. Store at room temperature in a dry place and use as part of traditional herbal preparations.

Key Selling Points

• Authentic Sichuan Chuan Bei Mu dried bulbs in the Song Bei grade
• Huai Zhong Bao Yue form with a smaller bulb held within the larger bulb
• Botanical source Fritillaria cirrhosa, a classic TCM lung-associated herb
• Washed and dried processing with whole intact bulbs
• Traditional ingredient for herbal decoctions, soups, and pear-based preparations

Quality & Sensory

Typically the bulbs are small and plump, whitish to pale ivory in color with a smooth, firm texture. They have a faint starchy aroma, and when simmered they yield a mild, slightly sweet taste with a subtle bitter finish.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Steamed with pear in classic home preparations
• Added to nourishing herbal soups
• Ground and incorporated into traditional congee recipes

Traditional Uses

In TCM practice Chuan Bei Mu is traditionally associated with moistening the lungs and resolving phlegm-heat, and it is a familiar household ingredient in seasonal preparations. A well-known folk method is steaming the bulbs with pear and rock sugar. It is also simmered in herbal decoctions or added to congee, often paired with other lung-supporting herbs in traditional formulas.

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