Siberian Ginseng Root Slices Ci Wu Jia Dried Acanthopanax Slices 1 Jin 500g Bulk Herbal Tea Ingredient

Siberian Ginseng Root Slices, known in TCM as Ci Wu Jia (刺五加), from Eleutherococcus senticosus root. These dried slices are sun-dried and offered in bulk as a raw botanical for decoctions and herbal teas. In TCM theory, Ci Wu Jia is traditionally associated with tonifying qi, strengthening the spleen and kidneys, and calming the spirit. It is a food-grade agricultural product, not a substitute for medicine.

Key Selling Points

• Authentic Ci Wu Jia (刺五加) root slices from Northeast China
• Botanical source: Eleutherococcus senticosus, dried root cut into slices
• Traditionally used in TCM to tonify qi and support spleen and kidney function
• Sun-dried processing with no added ingredients, sold loose in bulk
• Versatile raw herb for decoctions, herbal teas, and soup recipes

Quality & Sensory

The slices typically show a light yellowish-brown to grayish color with a fibrous, woody texture and faint herbal aroma. When simmered, the decoction typically has a mild, slightly bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Brew as a mild daily herbal tea
• Add to soup recipes with meat or other herbs
• Use in congee or slow-cooked dishes

Traditional Uses

In TCM practice, Ci Wu Jia is traditionally used to tonify qi, strengthen the spleen and kidneys, and calm the mind. It is commonly simmered alone or combined with other tonic herbs in decoctions and soups, and is sometimes brewed as a daily tea, especially during seasons when gentle tonics are favored.

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