Si Wu Tang Four Substances Soup Herb Set Dang Gui Chuan Xiong Bai Shao Shu Di Huang 1kg Total

Four Substances Soup Herb Set, known in TCM as Si Wu Tang (四物汤), combines Dang Gui (当归, Angelica sinensis), Chuan Xiong (川芎, Ligusticum chuanxiong), Bai Shao (白芍, Paeonia lactiflora), and Shu Di Huang (熟地黄, Rehmannia glutinosa). This classic decoction set supplies 250 g of each dried herb, traditionally valued in TCM for nourishing and moving blood. Suitable for home decoction under the guidance of a qualified practitioner.

Key Selling Points

• Complete Si Wu Tang set with 250 g each of Dang Gui, Chuan Xiong, Bai Shao, and Shu Di Huang
• Four classic TCM herbs traditionally combined to nourish and invigorate blood
• Dried whole slices and roots suitable for home decoction
• Includes wild-harvested Chuan Xiong slices as noted by the seller
• Herbs can also be ground into powder or brewed as a daily herbal tea

Quality & Sensory

Typically, Dang Gui slices show yellowish-brown surfaces with a strong aromatic scent, Chuan Xiong slices are irregular with a pungent aroma, Bai Shao is pale with a slightly bitter taste, and Shu Di Huang is dark, soft, and sweet. Decoction typically yields a deep amber, aromatic, mildly sweet and bitter liquor.

Technical Specifications

Usage Scenarios

• Simmer as a traditional Si Wu Tang decoction
• Add to chicken, pork, or rib soups for a nourishing herbal broth
• Brew individual herbs as a mild daily herbal tea
• Grind into powder for culinary or herbal use
• Prepare seasonal tonic soups in autumn and winter

Traditional Uses

In TCM theory, Si Wu Tang is a foundational blood-nourishing formula in which Shu Di Huang nourishes blood, Bai Shao preserves yin, Dang Gui tonifies and moves blood, and Chuan Xiong invigorates circulation. Traditionally simmered with water or added to poultry soups, it is a common household tonic, especially in autumn and winter or after recovery.

FAQ Q&A