Si Wu Jing Gao (Four-Ingredient Classic Herbal Paste) — Custom OEM Herbal Paste, 100g

Si Wu Jing Gao (四物经膏) is a traditional Chinese herbal paste (膏方) built on the classic Si Wu Tang (四物汤) heritage — a revered blood-nourishing formula in Traditional Chinese Medicine (TCM) traditionally associated with the four herbs Dang Gui (当归), Chuan Xiong (川芎), Bai Shao (白芍), and Shu Di Huang (熟地黄). Crafted in Shandong using intangible cultural heritage (非遗) paste-making technique, this ready-to-eat herbal paste is a food-herb (药食同源) wellness preparation traditionally used to support blood nourishment, gentle qi movement, and monthly wellness balance. Its nature is warm, sweet, and nourishing, making it a gentle daily companion for women's seasonal and constitutional care.

Key Selling Points

• Built on the classic Si Wu Tang (四物汤) blood-nourishing heritage
• Traditional food-herb (药食同源) wellness paste
• Crafted with intangible cultural heritage (非遗) paste-making technique
• Ready-to-eat (即食) herbal paste, 100g per box
• Custom OEM / private-label formulation available

Quality & Sensory

Each batch is slowly reduced into a glossy, deep amber-brown paste with a rich, syrupy body and a smooth, spoonable texture. The aroma carries warm notes of Dang Gui and Chuan Xiong with a soft sweetness from the honey-like base. On the palate it is sweet, gently herbal, and mildly warming, with a lingering nourishing finish — a classic sensory signature of well-crafted traditional 膏方.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat wellness paste, taken by spoon
• Dissolved in warm water as a nourishing drink
• Blended into congee, oat porridge, or warm milk
• Seasonal and monthly wellness routine
• Private-label / OEM custom formulation for brands

Traditional Uses

In folk herbal practice, Si Wu Jing Gao follows the centuries-old Si Wu Tang tradition, where Dang Gui, Chuan Xiong, Bai Shao, and Shu Di Huang are decocted and slowly reduced into a nourishing paste. Traditionally it is taken as a daily tonic — a spoonful in the morning or evening, sometimes stirred into warm water, congee, or sweet soup — to support blood nourishment, gentle qi and blood movement, and overall constitutional balance. It is a familiar presence in women's seasonal wellness routines and in the classic 膏方 culture of eastern China.

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