Si Jun Zi Tang Gao (Four Gentlemen Herbal Paste) — 220g Bottled Herbal Decoction Paste

Si Jun Zi Tang Gao (四君子汤膏) is a bottled herbal paste made from a classic Traditional Chinese Medicine (TCM) food-therapy formula known as Sì Jūn Zǐ Tāng (四君子汤), the "Four Gentlemen Decoction." Prepared by a traditional steaming process into a thick, concentrated paste, it is a ready-to-eat herbal nourishment traditionally associated with gently supporting the Spleen and Stomach, building qi, and harmonizing the middle burner. Its nature is mild and balanced, making it a gentle daily herbal paste for those seeking traditional Spleen-qi nourishment.

Key Selling Points

• Classic Four Gentlemen (Si Jun Zi Tang) herbal formula
• Thick, concentrated steamed herbal paste
• Ready-to-eat bottled format, 220g per bottle
• Traditional Spleen-qi nourishing food therapy
• Selected herbal ingredients, 18-month shelf life

Quality & Sensory

Each bottle holds a thick, dense herbal paste with a deep amber-to-dark brown color and a smooth, syrupy body that clings to the spoon. The aroma is warm and gently herbal, carrying the soft sweetness of slow-steamed botanicals. On the palate it is rich and mildly sweet with a rounded, earthy herbal finish, and it dissolves smoothly when taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily herbal nourishment as a ready-to-eat paste
• Stirred into warm water as a gentle herbal drink
• Taken as part of a traditional seasonal food-therapy routine
• A convenient herbal paste for busy daily wellness habits
• Shared as a traditional herbal gift for family and friends

Traditional Uses

In folk herbal practice, Si Jun Zi Tang is one of the most beloved classical formulas of TCM food therapy, traditionally simmered from four gentle herbs and used to support the Spleen and Stomach, build qi, and harmonize the middle burner. Families have long prepared it as a decoction or, in modern form, as a slow-steamed paste to be taken daily. It is often enjoyed in the morning or between meals, either taken directly from the spoon or dissolved in warm water, and is sometimes paired with congee or light soups as part of a gentle nourishment routine.

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