Si Hua Qing Pi Shreds (Citrus reticulata) — Dried Food-Herb Green Tangerine Peel
$4.90 – $5.08Price range: $4.90 through $5.08
Description
Si Hua Qing Pi Shreds (Citrus reticulata) are the dried, finely cut peel of unripe green tangerine, known in Traditional Chinese Medicine (TCM) as Qīng Pí (青皮). A classic food-herb (药食同源) botanical, Qing Pi has long been prized as a qi-moving, Liver-soothing herb traditionally used to ease chest and flank tightness, support digestion, and disperse stagnant qi. Its nature is bitter, pungent, and warm, making it a lively yet focused herb for harmonizing the flow of qi through the Liver and Stomach channels.




Key Selling Points
- Traditional qi-moving food herb (药食同源)
- Dried green tangerine peel, cut into fine shreds
- Citrus reticulata, sourced from Hubei
- New-crop 2025 stock, clean and dry
- 500g per pack, ready for tea and decoction




Quality & Sensory
Each batch is carefully dried and shredded to preserve its deep green-tinged color, crisp leathery texture, and bright citrus aroma. When brewed or decocted, the shreds release a pungent, gently bitter citrus flavor with a warm, lingering finish, adding lively character to teas and broths without overwhelming the blend.




Technical Specifications
| Product Type | Dried Herb Shreds |
|---|---|
| Common Name | Si Hua Qing Pi |
| Botanical Name | Citrus reticulata |
| Form | Dried Shreds |
| Net Weight | 500g per pack |
| Origin | Hubei, China |




Usage Scenarios
- Herbal tea blends
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal qi-moving decoctions
- Soup-pack ingredient




Traditional Uses
In folk herbal practice, Qing Pi is decocted into soups, teas, and gentle tonics to support the smooth flow of qi, especially after heavy meals or during seasons of sluggish digestion. It is a common ingredient in digestive tea blends, where it pairs with ingredients like hawthorn, tangerine peel, and jujube. As a daily tea, it is brewed alone or blended with rose bud and chrysanthemum for a bright, mildly bitter infusion.




FAQ Q&A
Q: What is Si Hua Qing Pi?
A: Si Hua Qing Pi is the common Chinese name for dried shreds of unripe green tangerine peel, botanically Citrus reticulata. It is a traditional food herb used in tea and soup.
Q: What is the traditional wellness value of Qing Pi?
A: In traditional Chinese food wellness culture, Qing Pi is associated with moving qi, soothing the Liver, and supporting digestion. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use dried Qing Pi shreds?
A: Rinse the shreds and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | High quality four flower green leather 0 5kg piece, Green leather silk 0 5kg piece |
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