Si Bai Tang Four White Herbal Blend 150g Jar Dried TCM Decoction Herbs for Daily Tea and Soup

Four White Decoction Blend, known in TCM as Si Bai Tang (四白汤), combines Bai Zhu (白术 Atractylodes macrocephala), Bai Shao (白芍 Paeonia lactiflora), Bai Fu Ling (白茯苓 Poria cocos), Bai Zhi (白芷 Angelica dahurica), and Gan Cao (甘草 Glycyrrhiza uralensis). This dried herbal mixture is traditionally used in TCM for daily decoction or tea. Brew or simmer as part of a balanced wellness routine.

Key Selling Points

• Classic TCM blend of five white-named herbs known as Si Bai Tang or Four White Decoction
• Contains Atractylodes macrocephala Paeonia lactiflora Poria cocos Angelica dahurica and Glycyrrhiza uralensis
• Dried cut botanicals suitable for decoction simmering or steeping as herbal tea
• Traditionally associated in TCM with supporting spleen function and internal dampness balance
• Convenient 150g jar format for seasonal four-season herbal preparation

Quality & Sensory

The blend typically shows pale to creamy white and light beige cut pieces with a mild earthy aroma. Bai Zhi adds a faintly aromatic note while Gan Cao lends natural sweetness. When simmered the liquor is typically light amber with a gently sweet and slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional TCM decoction and strain before drinking
• Steep in hot water as a mild daily herbal tea
• Add to soup pots alongside lean pork or poultry for a nourishing broth
• Prepare during seasonal transitions as part of a four-season wellness routine

Traditional Uses

In TCM practice Si Bai Tang is traditionally associated with tonifying the spleen and supporting the body's natural dampness balance. Bai Zhu and Fu Ling are classic spleen-supporting herbs while Bai Shao nourishes and softens and Bai Zhi is traditionally used for surface wind-damp patterns. The blend is commonly simmered as a decoction or added to nourishing soups especially during humid seasons.

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