Shi Hu Sha Ji Ding Xiang Stomach-Nourishing Herbal Tea 120g 10 Teabags Cold Brewed Flower Tea Blend

Shi Hu Sha Ji Ding Xiang Tea (石斛沙棘丁香茶) is a prepackaged sugar-free herbal flower tea blend featuring Dendrobium, Sea Buckthorn, Clove, and Hawthorn. Produced in Bozhou, Anhui, this 120g pack contains 10 individually portioned 12g teabags made with cold-brewed processing. In TCM tradition, Dendrobium is associated with nourishing stomach yin, while Clove is traditionally linked to warming the middle. Steep in boiling water and enjoy as a daily wellness infusion.

Key Selling Points

• Traditional TCM blend of Dendrobium, Sea Buckthorn, Clove, and Hawthorn for daily stomach-nourishing tea
• Contains 10 individually sealed 12g teabags for convenient single-cup brewing
• Sugar-free flower tea made with cold-brewed food processing to preserve natural aroma
• Sourced and packed in Bozhou, Anhui, a renowned center of Chinese herbal trade
• Suitable for home and office use with simple boiling-water steeping

Quality & Sensory

The blend typically shows mixed dried botanical pieces with reddish-brown Hawthorn and warm brown Clove buds. When steeped in boiling water, it typically yields an amber-toned infusion with a mildly fruity, gently spiced taste and a subtle herbal aroma.

Technical Specifications

Usage Scenarios

• Steep one teabag in boiling water as a daily wellness tea at home
• Enjoy a warm cup during office breaks for a soothing herbal infusion
• Serve after meals as a traditional stomach-comforting flower tea
• Brew in a teapot or mug for sharing during family gatherings

Traditional Uses

In TCM tradition, Dendrobium (Shi Hu) is valued for nourishing yin and supporting stomach fluid, Sea Buckthorn (Sha Ji) is traditionally associated with strengthening the spleen, Clove (Ding Xiang) is linked to warming the middle and easing digestion, and Hawthorn (Shan Zha) is commonly used to aid food digestion. Such blends are traditionally steeped in hot water and enjoyed after meals or during seasonal changes.

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