Shen Yi Fourteen Herb Golden Pills 216g Ginseng Dendrobium Lingzhi Honey Pills Traditional Wellness

Shen Yi Fourteen Flavor Jin Zhi Wan (参薏十四味金芝丸) is a traditional Chinese herbal honey pill blend featuring Ginseng (Panax ginseng), Dendrobium (Dendrobium officinale), and Lingzhi Reishi (Ganoderma lucidum) among fourteen botanical ingredients. In TCM theory, ginseng is traditionally associated with tonifying qi, dendrobium with nourishing yin, and reishi with calming the spirit. This water-honey pill is produced by ball-milling and is intended for adults seeking convenient daily herbal support as part of a balanced lifestyle.

Key Selling Points

• Fourteen-ingredient herbal pill blend combining ginseng, dendrobium, and reishi in one formula
• Traditional water-honey pill form made by ball-milling for convenient daily use
• Features Ren Shen (人参), Tie Pi Shi Hu (铁皮石斛), and Ling Zhi (灵芝) valued in TCM tradition
• 216g retail box containing 12 pills, sealed and shelf-stable at room temperature
• Produced in Henan by a licensed food manufacturer under SC certification

Quality & Sensory

The pills typically appear as small, dark brown to blackish round pellets with a firm, smooth surface and a faint herbal aroma. The taste is typically mildly bitter and earthy with a subtle sweet note from the honey base.

Technical Specifications

Usage Scenarios

• Taken as a convenient daily herbal pill for adults following traditional wellness routines
• Used during seasonal transitions when dampness and fatigue are traditionally a concern
• Suitable for busy schedules where decocting raw herbs is impractical
• Kept at home or in the office as part of a personal herbal care kit

Traditional Uses

In TCM practice, honey pills are a classic dosage form for slow, sustained herbal support. Ginseng is traditionally used to tonify qi, dendrobium to nourish yin and generate fluids, and reishi to calm the spirit. Blends with coix seed (yi yi ren) are traditionally associated with supporting the body's natural dampness balance. Such pills were commonly taken in courses alongside restful sleep, warm cooked foods, and seasonal congee.

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