Shen Jing Cao Wild Tea Leaves 150g 3 Cans Dried Pyrrosia Leaf Herbal Infusion from Changbai Mountain

Shen Jing Cao (肾经草), also called Shi Wei (石韦), is a dried folium of Pyrrosia lingua, a fern traditionally valued in Chinese herbal practice. In TCM theory it is considered sweet and slightly bitter with a cool nature, associated with the lung and bladder channels. These wild autumn leaves from the Changbai Mountain area are dried for herbal tea, decoction, or culinary use.

Key Selling Points

• Wild-harvested autumn leaves from the Changbai Mountain region
• Identified as Shi Wei (石韦), Pyrrosia lingua, a classic TCM fern leaf
• Carefully dried whole leaves suitable for tea or decoction
• Packaged as three 150g cans for convenient storage
• Traditionally used in Chinese herbal wellness routines

Quality & Sensory

The dried leaves typically show a grayish-green to brownish-green surface with a leathery texture and faint earthy aroma. When brewed, the infusion is typically light amber with a mild, slightly bitter and grassy taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer in traditional decoctions
• Blend with other herbs for seasonal wellness drinks
• Use in culinary herbal preparations

Traditional Uses

In TCM practice, Shi Wei has traditionally been used to support normal urinary function and to clear damp-heat, and it is often prepared as a simple decoction or combined with herbs such as Che Qian Zi (车前子) in classic formulas. Folk herbalists in northeast China have also valued Changbai Mountain Shen Jing Cao as a seasonal tea for daily wellness.

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