Shandong Five Spice Roasted Peanuts De-Oiled Crunchy Snack 500g Pack

Shandong Five Spice Roasted Peanuts, known in Chinese as Wu Xiang Hua Sheng (五香花生), from Arachis hypogaea, are shelled peanut kernels roasted and de-oiled for a crisp, savory snack. Traditionally enjoyed as a xia jiu cai accompaniment to drinks, they carry a warm, aromatic five-spice profile. In TCM theory, peanuts are neutral in nature and sweet in flavor, associated with the Spleen and Lung channels, and traditionally used to support digestion and nourish the body. Store in a cool, dry place and enjoy in moderation.

Key Selling Points

• Shelled peanut kernels from Shandong, a well-known peanut-growing region
• Roasted and de-oiled for a lighter, crisp texture
• Five-spice seasoning gives a warm, savory flavor
• Classic xia jiu cai snack served alongside drinks
• Resealable 500g pack for everyday sharing

Quality & Sensory

The kernels are typically light golden to tan with a dry, crisp bite and a toasted peanut aroma. The five-spice coating adds a warm, savory note with mild sweetness. They are ready to eat straight from the pack and stay crunchy when stored in a cool, dry place.

Technical Specifications

Usage Scenarios

• Served as a snack with tea or drinks
• Added to cold dishes and salads for crunch
• Enjoyed as a casual everyday snack
• Used as a topping for congee or noodles

Traditional Uses

In Chinese folk food tradition, peanuts are a common everyday snack and are often served as xia jiu cai alongside tea or liquor. They are also added to congee and cold dishes for texture. In TCM theory, peanuts are considered neutral and sweet, associated with the Spleen and Lung, and traditionally used to support digestion and nourishment.

FAQ Q&A