Shan Nian Zi (Rhodomyrtus tomentosa) — Dried Rose Myrtle Fruit for Herbal Infusion & Wine Soaking
Price range: $5.97 through $8.08
Description
Shan Nian Zi (Rhodomyrtus tomentosa), also known as Rose Myrtle Fruit, Hill Gooseberry, or by its folk names Dì Niǎn Zǐ (地捻子) and Shān Rěn Zǐ (山稔子), is the dried ripe fruit of a revered wild shrub long used in Traditional Chinese Medicine (TCM) and southern Chinese folk wellness culture. For generations, Shan Nian Zi has been prized as a gentle, astringent, and blood-nourishing fruit, traditionally used to support the Kidneys, strengthen the Spleen, and promote healthy qi and blood circulation. Its nature is sweet, slightly astringent, and neutral, making it a mild yet deeply nourishing food herb for daily wellness rituals.
Key Selling Points
- Traditional food-herb fruit used in TCM wellness
- Dried ripe Rose Myrtle Fruit (Rhodomyrtus tomentosa)
- Prized for its sweet, slightly astringent nature
- Suitable for herbal wine soaking and daily infusions
- 500g pack of clean, sun-dried fruit
Quality & Sensory
Each batch is carefully harvested at peak ripeness and sun-dried to preserve its deep purple-black color, wrinkled yet plump texture, and faint sweet-tart aroma. When steeped in hot water or soaked in wine, the fruit releases a gentle, mildly sweet and subtly astringent flavor with a soft fruity undertone, yielding a warm, amber-tinged infusion.
Technical Specifications
| Product Type | Dried Fruit / Food Herb |
|---|---|
| Common Name | Shan Nian Zi (山捻子) |
| Botanical Name | Rhodomyrtus tomentosa |
| Form | Whole Dried Fruit |
| Net Weight | 500g |
| Shelf Life | 24 months |
Usage Scenarios
- Herbal wine soaking (泡酒)
- Daily herbal infusion or decoction
- Traditional soup and congee ingredient
- Seasonal wellness tonic blends
- Folk herbal tea pairing
Traditional Uses
In folk herbal practice, Shan Nian Zi is decocted into soups, congee, and longevity tonics to support daily nourishment and vitality. It is a classic ingredient in southern Chinese herbal wine preparations, where it is soaked with ingredients like goji berry and jujube to create a warming, blood-nourishing tonic. As a daily tea, it is brewed alone or blended with other food herbs for a gentle, mildly sweet infusion that fits naturally into seasonal wellness routines.
FAQ Q&A
Q: What is Shan Nian Zi?
A: Shan Nian Zi is the common Chinese name for the dried ripe fruit of Rhodomyrtus tomentosa, also known as Rose Myrtle Fruit or Hill Gooseberry. It is a traditional food herb used in TCM wellness and southern Chinese folk practice.
Q: What is the traditional wellness value of Shan Nian Zi?
A: In traditional Chinese food wellness culture, Shan Nian Zi is associated with nourishing the blood, supporting the Kidneys, strengthening the Spleen, and promoting healthy qi circulation. It is often used in wine soaking and daily infusions for seasonal nourishment.
Q: How do I use dried Shan Nian Zi?
A: Rinse the fruit and simmer it in water for a decoction, or soak it in wine according to your preferred folk recipe. It can also be added to soups and congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500 grams of mountain berries, 500g roasted mountain berries |
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