Sha Yuan Zi Dried Flatstem Milkvetch Seeds 500g Traditional Chinese Herb for Cooking and Decoction

Dried Flatstem Milkvetch Seeds, known in TCM as Sha Yuan Zi (沙苑子), from Astragalus complanatus. These whole dried seeds are sun-dried and offered in their natural form as a raw Chinese herbal ingredient. In TCM theory, Sha Yuan Zi is sweet in flavor and warm in nature, traditionally associated with the liver and kidney channels. Traditionally used in decoctions, congee, and culinary preparations, it is a versatile addition to a traditional herbal pantry. Store sealed in a cool dry place.

Key Selling Points

• Whole dried Sha Yuan Zi seeds in natural unprocessed form
• Botanical source Astragalus complanatus, sun-dried for preservation
• Traditionally associated with liver and kidney channels in TCM
• Suitable for decoctions, congee, and culinary herbal recipes
• 500g bulk pack sealed for freshness, sourced from Shaanxi

Quality & Sensory

The seeds are typically small, slightly flattened, and brownish-green with a smooth, firm texture. They carry a mild, earthy herbal aroma. When simmered in decoctions or congee, they typically impart a subtle, slightly sweet and nutty taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to congee or porridge during cooking
• Use in culinary soups and slow-cooked broths
• Incorporate into seasonal herbal food preparations

Traditional Uses

In traditional Chinese practice, Sha Yuan Zi has long been used in decoctions and herbal formulas, often paired with herbs such as Gou Qi Zi (goji berries) or Du Zhong in classical kidney-tonifying combinations. It is also added to congee or slow-cooked soups as a culinary herb, particularly during autumn and winter when warming ingredients are traditionally favored.

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