Sha Yuan Zi Astragalus Seed Tea 250g Wild Flattened Milkvetch Seeds for Water Infusion

Sha Yuan Zi (沙苑子), the dried seed of Astragalus complanatus, is a classic TCM kidney-channel herb traditionally associated with consolidating essence and supporting vision. These whole dried seeds are typically light brown, slightly flattened, and mildly aromatic. In TCM theory they are sweet and warm in nature. Commonly simmered as tea or added to herbal formulas, they are a food-grade botanical for traditional wellness use.

Key Selling Points

• Authentic dried Sha Yuan Zi (沙苑子) seeds from a Chinese herbal flagship source
• Botanical source Astragalus complanatus, whole flattened seeds with natural aroma
• Traditionally used in TCM to support kidney essence and brighten the eyes
• Ready to brew as herbal tea or combine with Gou Qi Zi and Tu Si Zi
• Food-grade agricultural product, dried and packed for long shelf life

Quality & Sensory

Seeds are typically small, flattened, and light brown to grayish-brown with a smooth, slightly glossy surface. They carry a mild, bean-like aroma. When steeped or simmered, the infusion is typically pale yellow with a subtle, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a daily herbal tea
• Simmer in decoctions alongside Goji berries and dodder seeds
• Add to congee or slow-cooked soups for traditional nourishment
• Blend into seasonal herbal formulas for kidney-tonifying routines

Traditional Uses

In TCM practice, Sha Yuan Zi is traditionally used to tonify the kidney and secure essence, and is often paired with Gou Qi Zi (枸杞子) and Tu Si Zi (菟丝子) in classic formulas such as Wu Zi Yan Zong Wan. It is commonly simmered in decoctions, steeped as tea, or cooked into congee, especially during autumn and winter tonic seasons.

FAQ Q&A