Sha Yuan Zi 500g Dried Flatstem Milkvetch Seeds Traditional Chinese Herbal Tea Ingredient

Sha Yuan Zi (沙苑子), the dried ripe seeds of Astragalus complanatus, is a classic TCM botanical also called Flatstem Milkvetch Seed. Traditionally associated with the liver and kidney channels, it has a sweet taste and warm nature in TCM theory. These sliced seeds are sold as a food-grade raw herb for tea, decoction, or culinary use. Store in a cool, dry place and consult a qualified practitioner before regular use.

Key Selling Points

• Authentic Sha Yuan Zi (沙苑子) dried seeds, a recognized traditional Chinese medicine herb
• Botanical source: Astragalus complanatus, known as Flatstem Milkvetch Seed
• Sliced processing makes the seeds convenient for tea and decoction preparation
• Traditionally valued in TCM for supporting kidney and liver wellness
• Versatile raw herb suitable for herbal tea, soups, and daily wellness routines

Quality & Sensory

Typically light brown to dark brown in color with a slightly flattened, kidney-like seed shape and a firm texture. The aroma is mild and bean-like, and when brewed or decocted the taste is typically gently sweet with a subtle earthy note.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea by steeping the seeds in hot water
• Simmer in decoctions with other TCM herbs
• Add to soups or congee for traditional culinary use
• Use in seasonal wellness recipes during colder months

Traditional Uses

In TCM theory, Sha Yuan Zi is traditionally associated with the liver and kidney channels and is traditionally used to support kidney yang and consolidate essence. It commonly appears in classical formulas alongside herbs like Goji berries and Cuscuta seeds. Folk practice also includes brewing it as a daily tea or adding it to nourishing soups, especially in autumn and winter.

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