Seven-Color Chrysanthemum Tea 250g Dried Qicai Ju Flowers Loose Herbal Infusion for After-Meal Drinking

Seven-Color Chrysanthemum Tea, known in Chinese as Qi Cai Ju (七彩菊), is a loose dried flower tea made from sun-dried chrysanthemum blossoms. In TCM tradition, chrysanthemum flowers are considered cool in nature with a sweet and slightly bitter flavor and are traditionally associated with the liver and lung channels. These colorful whole dried flowers are commonly steeped alone or blended with other herbs for a light floral infusion. Store in a cool dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Loose dried seven-color chrysanthemum flowers sold as a 250g pack
• Botanical source is chrysanthemum flower, a classic TCM floral tea ingredient
• Sun-dried whole blossoms that unfurl attractively when steeped
• Traditionally valued in Chinese herbal practice as a cooling floral infusion
• Sugar-free dried flowers suitable for daily brewing and blending

Quality & Sensory

The dried flowers typically show layered pale yellow, cream, and light pinkish petals with a delicate, slightly papery texture and a mild floral aroma. When steeped, they typically yield a light golden infusion with a soft, gently sweet and faintly bitter chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with goji berries or other herbs for a mixed infusion
• Serve warm after meals as a gentle floral drink
• Use in iced herbal tea blends during warm seasons

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers have long been steeped as a cooling daily infusion, often paired with goji berries or rock sugar. Floral chrysanthemum teas are traditionally associated with seasonal wellness routines and are commonly enjoyed after meals or during warm weather as a light, refreshing drink.

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