Seedless Red Jujube Dates Xinjiang Ruoqiang Dried Dates for Tea Soup Congee
Price range: $6.34 through $7.59
Description
Seedless Red Jujube Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are naturally sun-dried whole dates with the pits removed. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels, and used to support qi and blood. These ready-to-use dates are convenient for teas, soups, congee, and everyday cooking.
Key Selling Points
- Seedless whole red jujube dates from Ruoqiang, Xinjiang
- Naturally sun-dried with no pits for easy use
- Sweet warming herb in Traditional Chinese Medicine
- Ready to add to teas, soups, congee, and baked goods
- Two 200g bags of pre-washed dried dates
Quality & Sensory
These dried dates are typically deep red to dark reddish-brown with a wrinkled, leathery skin and soft, sticky flesh. They have a mild sweet aroma and a naturally sweet, chewy taste. When simmered in tea, soup, or congee, they soften and lend gentle sweetness to the liquid.
Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 红枣 |
| Pinyin | Hong Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Form | Whole dried seedless dates |
Usage Scenarios
- Herbal tea or decoction
- Soup and broth
- Congee and porridge
- Baking and dessert filling
- Everyday culinary use
Traditional Uses
In TCM and folk practice, Hong Zao is traditionally used in decoctions, congee, and soups to support digestive warmth and nourish qi and blood. It is commonly paired with ginger, longan, goji berries, or angelica in gentle daily preparations. Seedless dates are convenient for teas and sweet soups, and are often added to rice congee for a naturally sweet flavor.
FAQ Q&A
Q: What are these seedless red jujube dates?
A: They are whole dried red dates from Ziziphus jujuba with the pits removed, naturally sun-dried and ready to use.
Q: What is their traditional value in TCM?
A: In TCM theory, jujube is sweet and warm and is traditionally associated with supporting qi and blood and the Spleen and Stomach channels.
Q: How are they commonly prepared?
A: They are commonly simmered in teas, soups, and congee, or eaten directly as a sweet dried fruit.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 单袋装 免洗红枣200g, 两袋装 免洗红枣200g 2 |
Related products
-
Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
Price range: $68.29 through $92.59 -
Cabinda Bark Dried Herb 500g Traditional Herbal Infusion Ingredient
Price range: $12.38 through $37.50 -
Yi Zhi Ren Dried Alpinia Oxyphylla Fruit 500g Traditional Herbal Tea and Decoction Ingredient
Price range: $11.74 through $13.36 -
Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
Price range: $5.58 through $8.33
Reviews
There are no reviews yet.