Seedless Dried Longan Long Yan Rou 500g Pitted Longan Flesh for Tea and Soup Loose Pack

Seedless Dried Longan, known in TCM as Long Yan Rou (龙眼肉), is the dried aril flesh of Dimocarpus longan. These pitted longan pieces are loose-packed in a 500g bag and are traditionally valued in Chinese herbal practice for their sweet flavor and warm nature, commonly associated with nourishing the heart and blood in TCM theory. They are a food-grade dried fruit product suitable for tea, soups, congee, and everyday culinary use.

Key Selling Points

• Seedless pitted longan flesh with no shells or pits to remove
• Botanical source Dimocarpus longan known in TCM as Long Yan Rou 龙眼肉
• Traditionally associated in TCM with nourishing heart and blood
• Generous 500g loose bag ideal for regular tea and soup preparation
• Versatile dried fruit for herbal tea decoctions congee and desserts

Quality & Sensory

The dried longan flesh typically appears golden to amber brown with a soft slightly sticky chewy texture. It carries a naturally sweet caramel-like aroma and when steeped or simmered yields a mellow honeyed sweetness with a smooth rounded finish.

Technical Specifications

Usage Scenarios

• Steep in hot water alone or with red dates and goji berries for a sweet herbal tea
• Simmer in soups and tonics alongside other traditional ingredients
• Add to congee or rice porridge for natural sweetness
• Use in desserts sweet soups and seasonal dishes

Traditional Uses

In traditional Chinese practice Long Yan Rou is a common kitchen and herbal pantry item. It is frequently paired with red dates and goji berries in nourishing teas and decoctions, added to sweet soups and congee, and used in home-style tonic recipes especially during cooler seasons. Its sweet warm character makes it a popular ingredient for everyday family wellness cooking.

FAQ Q&A