Seed Cycling Herbal Tea — Flaxseed, Fig, Goji, Mulberry & Rose Tea Bags

Seed Cycling Herbal Tea is a blended flower-and-herb tea built around flaxseed (Linum usitatissimum), fig (Ficus carica), goji berry (Lycium barbarum), mulberry (Morus alba), and double-petaled red rose (Rosa rugosa), with additional food-herb ingredients including red ginseng, black soybean, black goji, tangerine peel, kudzu root, and black sesame. Inspired by the traditional Chinese wellness practice of seed cycling, this caffeine-free blend is prized as a gentle, nourishing daily tea used to support seasonal balance, soothe the spirit, and accompany the rhythms of the month. Its overall nature is sweet, mild, and slightly warming, making it a soft yet layered infusion for everyday drinking.

Key Selling Points

• Seed-cycling inspired blend of flaxseed, fig, goji, mulberry, and rose
• Caffeine-free flower-and-herb tea in 10g individual sachets
• Includes red ginseng, black soybean, black goji, and black sesame
• No added sugar — naturally sweet from fig, mulberry, and goji
• Hot-brew sachets for daily, seasonal, and monthly wellness rituals

Quality & Sensory

Each 10g sachet holds a colorful, textured blend — deep purple-black mulberry and black goji, golden-orange fig pieces, glossy red goji berries, brown flaxseed, and softly curled rose petals. The dry blend carries a warm, fruity-floral aroma with a faint nutty note from flaxseed and black sesame. When brewed with hot water, the liquor turns a soft amber-rose hue and releases a naturally sweet, gently tart flavor layered with rose perfume, dried-fruit warmth, and a smooth, rounded finish. The sachets are individually wrapped to protect aroma and freshness.

Technical Specifications

Usage Scenarios

• Daily hot-brewed wellness tea at home or office
• Monthly seed-cycling ritual tea
• Seasonal nourishment during cooler months
• Caffeine-free evening or afternoon infusion
• Gentle herbal tea for gifting or sharing

Traditional Uses

In folk herbal practice, blends like this are simmered or steeped as daily nourishing teas, placing each botanical back into everyday life. Flaxseed and black sesame are traditionally used in congee and ground-seed tonics; fig, mulberry, and goji are stewed into sweet soups and longevity broths; rose petals are brewed alone or with red date for a soothing floral cup; and red ginseng, black soybean, tangerine peel, and kudzu root appear in classic decoctions and medicinal-food soups. Together they form a warm, fruit-forward tea that fits naturally into morning or evening routines, seasonal transitions, and the gentle rhythm of monthly self-care.

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