Sea Buckthorn Leaf Sha Ji Ye Hippophae rhamnoides Dried Herbal Tea Leaves 500g

Sea Buckthorn Leaf, known in TCM as Sha Ji Ye (沙棘叶), from Hippophae rhamnoides, is a dried leaf product sourced from Xinjiang. Traditionally associated with the spleen and stomach channels, it is valued in herbal practice for its mild, slightly sour character. Commonly prepared as a tea or decoction, it is a natural botanical for daily wellness use.

Key Selling Points

• Pure dried sea buckthorn leaves from Xinjiang
• Botanical source Hippophae rhamnoides
• Known in TCM as Sha Ji Ye (沙棘叶)
• Whole-leaf form suitable for tea or decoction
• Traditionally used in daily herbal wellness routines

Quality & Sensory

Typically the dried leaves are greenish to olive-green with a slightly crinkled texture and a mild herbal aroma. When brewed, the infusion typically shows a light yellow-green color with a gently tart, grassy taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Simmer into a traditional decoction
• Blend with other botanicals for seasonal infusions
• Use in culinary herbal preparations

Traditional Uses

In TCM theory, sea buckthorn leaf is traditionally associated with supporting the spleen and stomach and is often prepared as a simple infusion or combined with other herbs in decoctions. It has been used in folk practice as a seasonal daily tea, valued for its mild sour flavor and gentle nature.

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