Sea Buckthorn Juice Puree Organic Original 50ml x 10 Bottles Ningxia Fresh Pressed Herbal Drink

Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This puree is made from fresh-pressed Ningxia sea buckthorn berries and pasteurized for stability. In TCM theory, sea buckthorn is traditionally associated with supporting digestion and vitality. The puree is tart and bright, typically diluted or mixed before drinking. It is a convenient way to enjoy a traditional sour fruit tonic in daily wellness routines.

Key Selling Points

• Made from Hippophae rhamnoides fruit, known in TCM as Sha Ji (沙棘)
• Fresh-pressed and pasteurized for a clean shelf-stable puree
• Naturally tart flavor typical of pure sea buckthorn
• Convenient 50ml bottles for easy daily portions
• Traditionally used in TCM for digestive and vitality support

Quality & Sensory

The puree is typically deep orange to amber with a thick, slightly pulpy texture. It has a sharp, tart aroma and a sour, fruity taste. Because it is pure sea buckthorn, it is quite acidic and is often diluted with water, honey, or other juices before drinking.

Technical Specifications

Usage Scenarios

• Dilute with water or juice for a daily drink
• Mix into smoothies or yogurt
• Use as a tart base for salad dressings or sauces
• Add to herbal tea blends for a fruity note

Traditional Uses

In TCM and folk traditions, sea buckthorn fruit has been used as a sour, warming tonic to support digestion and vitality. It is often taken as a juice or puree, sometimes mixed with honey or other fruit juices to balance its tartness. Traditional preparations may include sea buckthorn in congee or soups for seasonal nourishment.

FAQ Q&A