Sea Buckthorn Juice Puree (Hippophae rhamnoides) — 30ml Sachets, Food-Herb Wellness Drink
$4.07
99999 in stock
Description
Sea Buckthorn Juice Puree (Hippophae rhamnoides) is a ready-to-drink botanical beverage made from the bright golden-orange berries of a revered food-herb known in Traditional Chinese Medicine (TCM) as Shā Jí (沙棘). For centuries, Sha Ji has been prized as a sour, warming, and vitality-supporting fruit, traditionally used to invigorate the spleen, harmonize the stomach, and support healthy digestion and circulation. Its nature is sour, astringent, and warm, making it a gentle yet vibrant daily tonic for those seeking a naturally tangy, fruit-forward wellness drink.


Key Selling Points
- Traditional food-herb (药食同源) sea buckthorn berry puree
- Convenient 30ml individual sachets for daily carry
- Sour, warming nature with bright golden-orange color
- Ready-to-drink format — no brewing or preparation needed
- Boxed 210ml set from a licensed production facility


Quality & Sensory
Each sachet holds a thick, golden-orange puree with a glossy, slightly pulpy texture that reflects the natural body of ripe sea buckthorn berries. The aroma is bright and fruity with a tart, citrus-like lift. On the palate, it delivers a bold sourness balanced by a gentle sweetness, leaving a clean, tangy finish that lingers pleasantly — a sensory signature of freshly pressed sea buckthorn fruit.


Technical Specifications
| Product Type | Ready-to-Drink Botanical Juice Puree |
|---|---|
| Common Name | Sha Ji (Sea Buckthorn) |
| Botanical Name | Hippophae rhamnoides |
| Net Content | 210ml (30ml × 7 sachets) |
| Shelf Life | 365 days |
| Storage | Sealed, room temperature |


Usage Scenarios
- Daily wellness drink at home or office
- Travel and outdoor carry-on beverage
- Post-meal digestive refreshment
- Blended into smoothies or yogurt bowls
- Seasonal vitality support during colder months


Traditional Uses
In folk herbal practice, Sha Ji berries are pressed into juices, simmered into sweet-sour decoctions, and stirred into congee or honey pastes to support digestion and daily vitality. Herbalists often pair sea buckthorn with ingredients like hawthorn, jujube, and goji berry in warming tonics, or blend it with honey and ginger for a soothing seasonal drink. As a daily tea-like beverage, the puree is diluted with warm water or taken straight from the sachet for a bright, tangy lift.
FAQ Q&A
Q: What is Sha Ji (Sea Buckthorn)?
A: Sha Ji is the Chinese name for sea buckthorn (Hippophae rhamnoides), a sour, warming berry used as a traditional food-herb in TCM. It is prized for its bright color and tangy flavor in daily wellness drinks.
Q: What is the traditional wellness value of sea buckthorn?
A: In traditional Chinese food wellness culture, Sha Ji is associated with invigorating the spleen, harmonizing the stomach, and supporting digestion and healthy circulation. It is commonly used in juices, decoctions, and seasonal tonics.
Q: How do I use the 30ml sea buckthorn sachets?
A: The sachets are ready to drink. Take one sachet directly, or dilute the puree in warm water, tea, or a smoothie. Adjust to your taste preference and daily routine.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 12 × 8 cm |
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