Sea Buckthorn Juice Puree 300ml Ready to Drink Herbal Wellness Beverage

Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This ready-to-drink puree is made from small-fruit sea buckthorn sourced from Inner Mongolia and packed as a convenient 300ml liquid. In TCM theory, sea buckthorn is traditionally associated with warming nature, sour flavor, and support for digestive and lung wellness. It is commonly consumed directly as a daily herbal beverage or diluted to taste.

Key Selling Points

• Made from sea buckthorn fruit sourced from Inner Mongolia
• Ready-to-drink puree in a convenient 300ml pack
• Traditional TCM herb known as Sha Ji (沙棘)
• Sour and warming nature in TCM theory
• Suitable for daily herbal beverage routines

Quality & Sensory

Sea buckthorn puree typically shows a bright orange to golden color with a thick, slightly pulpy texture. It has a tart, sour aroma and a tangy, fruity taste with mild sweetness depending on the batch. When diluted, the flavor remains bright and refreshing.

Technical Specifications

Usage Scenarios

• Drink directly as a daily herbal beverage
• Dilute with warm water for a soothing drink
• Mix into smoothies or juices
• Use as a tart flavoring in desserts
• Add to herbal tea blends for extra tang

Traditional Uses

In TCM theory, sea buckthorn (Sha Ji) is traditionally used to support digestive function and lung wellness. It is often consumed as a juice or decoction, sometimes paired with honey or other mild herbs to balance its sour flavor. Folk practice includes taking it seasonally to support overall vitality.

FAQ Q&A