Sea Buckthorn Juice Puree 100 Percent Fresh Pressed 300ml Inner Mongolia

Sea Buckthorn Juice, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This 100% fresh-pressed puree is a tart, vibrant fruit product traditionally valued in TCM for its sour flavor and warming nature. Traditionally associated with supporting digestion and vitality, it is enjoyed as a daily tonic drink or blended into foods. Refrigerate after opening and consume as a food, not as a medicine.

Key Selling Points

• 100% fresh-pressed sea buckthorn puree with no added water or sugar
• Made from Hippophae rhamnoides fruit sourced in Inner Mongolia
• Known in TCM as Sha Ji (沙棘), traditionally used as a sour warming tonic
• Fresh-pressed process preserves natural color, aroma, and tart flavor
• 300ml boxed format ready for daily drinks, smoothies, or sauces

Quality & Sensory

Typically a deep golden-orange puree with a thick, slightly pulpy texture. Aroma is bright, fruity, and tangy. Taste is intensely sour and tart with mild sweetness, often diluted or mixed before drinking.

Technical Specifications

Usage Scenarios

• Drink diluted with water or juice as a daily tonic beverage
• Blend into smoothies or yogurt for a tart fruity flavor
• Use as a sour sauce or glaze for meats and vegetables
• Stir into warm water with honey as a soothing drink

Traditional Uses

In TCM theory, Sha Ji (沙棘) is considered sour and warming, traditionally associated with supporting digestion and invigorating the body. Folk practice often uses the fruit in decoctions, soups, or congee, and it is sometimes paired with honey or other sweet herbs to balance its tartness. It is also enjoyed as a seasonal tonic drink in northern China.

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