Sea Buckthorn Juice NFC Inner Mongolia Small Fruit 500ml Box Herbal Wellness Drink
$12.38
9985 in stock
Description
Sea Buckthorn Juice, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides, is a pure NFC juice pressed from fresh small-fruit sea buckthorn berries. In TCM theory it is traditionally associated with warming nature, sour flavor, and support for digestive and lung wellness. This 500ml box offers a convenient daily herbal drink, traditionally used to complement soups, teas, and seasonal tonics.




Key Selling Points
- Made from fresh small-fruit sea buckthorn berries
- NFC juice processing preserves natural fruit character
- Traditional TCM herb known as Sha Ji (沙棘)
- Sourced from Inner Mongolia
- Convenient 500ml box for daily herbal drinks




Quality & Sensory
Typically a bright orange-yellow liquid with a thick, slightly pulpy texture and a tart, sour aroma. The taste is sharply acidic with mild sweetness and a lingering fruity finish. Shake well before use; color and viscosity may vary slightly by batch.




Technical Specifications
| Product Type | NFC Sea Buckthorn Juice |
|---|---|
| Chinese Name | 沙棘原浆 |
| Pinyin | Sha Ji Yuan Jiang |
| Botanical Name | Hippophae rhamnoides |
| Plant Part | Fresh fruit |
| Net Weight | 500ml per box |




Usage Scenarios
- Drink as a daily herbal juice
- Mix into warm water or tea
- Add to soups or congee
- Use in smoothies or fruit blends
- Serve chilled or at room temperature




Traditional Uses
In TCM and folk practice, Sha Ji (沙棘) is traditionally used to support digestion and lung comfort. It is often taken as a sour tonic drink, paired with honey or warm water, or added to congee and soups during seasonal changes. Traditional preparations favor small amounts diluted in warm liquids rather than undiluted juice.



FAQ Q&A
Q: What is this product?
A: It is a 500ml box of NFC sea buckthorn juice made from fresh small-fruit sea buckthorn berries sourced from Inner Mongolia.
Q: What is its traditional value?
A: In TCM theory, Sha Ji (沙棘) is traditionally associated with warming nature and sour flavor, and is used to support digestive and lung wellness.
Q: How is it commonly used?
A: It is typically diluted in warm water or tea, added to soups and congee, or blended into smoothies. Shake well before use.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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