Sea Buckthorn and Goji Berry Raw Juice Blend Ready to Drink 500ml Box Ningxia Origin

Sea Buckthorn and Goji Berry Raw Juice Blend, known in TCM as Sha Ji (沙棘) and Gou Qi (枸杞), from Hippophae rhamnoides and Lycium barbarum. This ready-to-drink puree-style juice is made from fresh Ningxia fruit and berry pulp through a wall-breaking process. In TCM theory, goji berries are sweet and neutral, entering the liver and kidney channels, while sea buckthorn is traditionally associated with warming and sour notes. Enjoy as a daily fruit juice drink.

Key Selling Points

• Blend of sea buckthorn, goji berry, and black goji berry raw juice
• Sourced from Ningxia, a well-known goji berry growing region
• Wall-breaking process for a smooth puree-style texture
• Ready to drink with no preparation required
• Packaged as 500ml box containing 10 bottles

Quality & Sensory

The raw juice blend typically shows a deep orange to reddish-orange color with a thick, slightly pulpy texture. It carries a bright tart sea buckthorn aroma balanced by mild sweet goji notes. The taste is tangy and fruity with a soft berry finish, typically enjoyed chilled or at room temperature.

Technical Specifications

Usage Scenarios

• Daily ready-to-drink fruit juice
• Chilled beverage for warm weather
• Breakfast or snack accompaniment
• Mixed into yogurt or smoothies
• Portable single-bottle serving

Traditional Uses

In TCM and folk practice, goji berries are traditionally used in daily teas, soups, and congee, often paired with chrysanthemum or jujube. Sea buckthorn is traditionally associated with sour, warming qualities and used in fruit-based tonics and seasonal beverages. This raw juice blend offers a modern ready-to-drink format for these traditional botanicals.

FAQ Q&A