Sanqi Notoginseng Root 20 Head Grade Dried Tianqi Whole Roots 500g Yunnan Wenshan

Sanqi (三七), also called Tianqi, is the dried root of Panax notoginseng, a prized TCM herb grown in Wenshan, Yunnan. These whole head-graded roots are firm, dense, and naturally dried. In TCM theory, Sanqi is warm with a sweet and slightly bitter flavor and is traditionally associated with the liver and stomach channels. Traditionally used in decoctions and powders, it is a classic herb for daily herbal wellness. Store dry and consult a practitioner before use.

Key Selling Points

• Authentic Sanqi (三七) dried roots from Wenshan, Yunnan, a renowned notoginseng growing region
• 20 head grade whole roots without trimmed bases, a traditional size classification
• Botanical source Panax notoginseng, a classic TCM root herb
• Head-graded whole root form suitable for grinding, decoction, or soup use
• Sold as a dried edible agricultural product with 24 month shelf life

Quality & Sensory

Typically firm and heavy with a grayish brown to yellowish brown exterior and pale yellowish white interior. The roots have a dense, hard texture with a mild earthy aroma and a traditionally slightly bitter then sweetish taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional recipes
• Grind into Sanqi powder for daily herbal use
• Add to slow-cooked soups with chicken or other ingredients
• Use in seasonal tonic dishes under practitioner guidance

Traditional Uses

In TCM practice, Sanqi is traditionally valued for dispersing stasis and stopping bleeding, and it is a key herb in classic formulas such as Yunnan Baiyao-style blends. Whole roots are commonly simmered in chicken soup, ground into powder, or added to decoctions. It is often paired with Dang Gui or American ginseng in traditional tonics, and many households keep it on hand for daily wellness and seasonal nourishment.

FAQ Q&A