Sanghuang Mushroom 500g Dried Phellinus from Mulberry Tree Traditional Herbal Tea and Decoction Herb

Sanghuang, known in TCM as Sang Huang (桑黄), is a dried bracket fungus traditionally sourced from mulberry trees, commonly identified as Phellinus species. This 500g lot consists of whole dried fruiting bodies suitable for slicing, decocting, or grinding into powder. In TCM theory, Sanghuang is traditionally associated with supporting normal circulation and general wellness. Store refrigerated and use as a traditional herbal ingredient.

Key Selling Points

• Dried Sanghuang bracket fungus traditionally harvested from mulberry trees
• Known in TCM as Sang Huang (桑黄), a valued traditional herbal material
• Whole fruiting bodies that can be sliced, decocted, or ground into powder
• 500g pack suitable for regular traditional herbal preparation
• Sold as edible agricultural produce with refrigerated storage recommended

Quality & Sensory

Dried Sanghuang typically shows a hard, woody texture with a dark brown to blackish outer surface and lighter inner flesh. It has little aroma and a mild, earthy taste when simmered, producing a light amber to brownish decoction.

Technical Specifications

Usage Scenarios

• Simmered into a traditional herbal decoction or tea
• Ground into powder for adding to food or warm water
• Combined with other herbs in slow-cooked soups
• Prepared as a daily wellness drink in traditional practice

Traditional Uses

In traditional Chinese practice, Sanghuang has long been simmered alone or with other herbs to make a daily decoction, often prepared by slicing or grinding the dried fungus. It is traditionally associated with supporting general wellness and healthy circulation. Folk use also includes adding it to soups or long-simmered herbal drinks, especially during seasonal changes.

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