Sang Ji Sheng Powder Mulberry Mistletoe Ground Herb 500g Bulk Pack

Sang Ji Sheng (桑寄生) powder, ground from dried Mulberry Mistletoe, Taxillus chinensis, the leafy stem traditionally used in Chinese herbal practice. In TCM theory it is associated with the liver and kidney channels and has a bitter-sweet, neutral nature. This finely milled powder contains no added ingredients and is offered as a raw food-grade botanical for traditional herbal preparation.

Key Selling Points

• Pure Sang Ji Sheng (桑寄生) powder with no additives or fillers
• Ground from dried Mulberry Mistletoe leafy stems, Taxillus chinensis
• Finely milled form suitable for decoctions, teas, and herbal formulas
• Sold as a food-grade raw botanical in a 500g bulk pack
• A traditional TCM herb associated with liver and kidney channel entry

Quality & Sensory

The powder is typically a light brown to yellowish-brown fine powder with a faint herbal aroma. Its taste is traditionally described as mildly bitter and sweet, and it blends smoothly into warm liquids.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Stir into warm water or tea as a traditional herbal drink
• Blend into herbal powders and formula preparations
• Add to congee or culinary recipes following traditional practice

Traditional Uses

In TCM practice, Sang Ji Sheng is traditionally associated with supporting the liver and kidney channels and is a common ingredient in classical formulas, often paired with herbs such as Du Zhong and Niu Xi. It has also been traditionally simmered in soups or decoctions, particularly in seasonal tonics. Preparation typically involves decocting the raw herb, and the powder form allows convenient incorporation into traditional preparations.

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